Cooking & Nutrition lessons in KS3
Our resident head chef (and Head of Year 10 & 11), Ms Fletcher, has been working with students to explore a wider variety of tastes. We’ve even heard that some students got to try caviar following a discussion with her about it in a previous lesson. Whilst this might be a lot of fun, it is also very important in helping our students widen their eating habits – with a view to eating healthier.
Here are a few pictures:
There is a rumour that Mrs Fletcher will be serving up pigeon pie at the next taster session…